uncommon ground edgewater - 1401 W. DEVON AVE.

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN FREE | n - contains nuts
**Please notify your server of any food allergies**

TO SHARE

baked ARTICHOKE, GOAT CHEESE & PESTO DIP (V)
TOASTED CIABATTA $15

fried CHEESE CURDS (V)
FRESH, LOCAL WISCONSIN fried cheese CURDS, SPICY TOMATO DIPPING SAUCE $12

ROASTED CAULIFLOWER (V)
TOSSED WITH LEMON GREMOLATA $12

SWEET POTATO FRIES (V)
GOAT CHEESE FONDUE $11

SOUP

Soup du jour
CUP $7 / BOWL $10

VEGETARIAN CHILI (V)
CUP $7 / BOWL $10

SALADS

VEGAN SUPERFOOD CAESAR (VG)
CHOPPED ROMAINE, BABY KALE, SHavED BRUSSELS SPROUTS, CHOPPED BROCCOLI, AVOCADO, VEGAN CAESAR DRESSING, CIABATTA CROUTONS (*CONTAINS NUTS*)
SMALL $11 / LARGE $17

CHOPPED SALAD (GF)
ROMAINE, SMOKED BACON, CUCUMBERS, MIGHTY VINE CHERRY TOMATOES, AVOCADO, BLue CHEESE, SCALLIONS, SMOKED TOMATO RANCH (GLUTEN-FREE)
$18 (ONLY LARGE SIZE AVAILABLE)

APPLE, walnut & BLUE CHEESE SALAD (GF)(V)
MIXED GREENS, SLICED APPLES, TOASTED WALNUTS, BLUE CHEESE, TOSSED WITH A BALSAMIC VINAIGRETTE (*CONTAINS NUTS*)
SMALL $11 / LARGE $17

SEASONAL GREENS & GRAINS (GF)(VG)
KALE, ARUGULA, QUINOA, Brown Rice, scallions, snap peas, TOASTED PEPITAS, TOSSED WITH A lemon VINAIGRETTE
$18 (ONLY LARGE SIZE AVAILABLE)

ADD TO ANY SALAD
GRILLED CHICKEN $8 / GOLDEN TOFU $8 / Sustainable salmon $10 / chorizo seitan $9

ENTREES

BACON WRAPPED MEATLOAF
YUKON GOLD MASHED POTATOES, BORDELAISE, BEER BATTERED CRISPY ONIONS, ARUGULA SALAd $24

seasonal salmon (GF)
salmon filet, Grilled asparagus, beurre blanc $27

PAN SEARED CHICKEN THIGHS (GF)
CHICKEN THIGHS, SERVED WITH BROCCOLI, CHICKPEAS, CHERRY TOMATOES, PARMESAN, FRESH LEMON $20

cacio e pepe chicken ravioli
spinach ravioli, cacio e pepe, blistered tomatoes, parmesan cheese, basil $22

CHIMICHURRI SKIRT STEAK
CHIMICHURRI, SKIRT STEAK, FRIED FINGERLINGS $30

VEGAN STIR FRY (VG)
JASMINE RICE, MARINATED TOFU, ONION, BELL PEPPER, CELERY,cauliflower, CARROTs, broccoli, tamari soy sauce, GARNISHED WITH GREEN ONION & CILANTRO $18

MAC & CHEESE (V)
SMOKED GOUDA, CHEDDAR, SWISS, CRISPY HERB dusting $14
ADD: SMOKED BACON $3 / BROCCOLI $2 / CHICKEN $6 / CHORIZO seitan $7

HANDHELDS (a la carte)

GRASS-FED free range SMASH BurGER**
slagel farm ground beef, crispy onions, gruyere, arugula, tomato, chi-racha aioli, GARLIC-BUTTER BRIOCHE BUN (*CONTAINS GARLIC*) $17
(GLUTEN FREE BUN ADD $2)

HELEN’S GRILLED CHICKEN SANDWICH**
SWISS CHEESE, AVOCADO, RED ONION, ARUGULA, HONEY-MUSTARD, CIABATTA $18

Black Bean burger (vG)
house made black bean burger, romain lettuce, vegan lemon pepper Crema, Caramelized red onion, vegan brioche bun $15

SIDES

FRENCH FRIES $5

SWEET POTATO FRIES $7

SIDE SALAD (GF) $6

SIDE MAC + CHEESE $6

KIDS

kids grass-fed hamburger $9

Kids grilled chicken strips (not breaded) $9

kids mac & cheese $9

kids quesadilla $9

Choice of side: apple sauce, raw veggies, or french fries
Sub steamed veggies +$1 / Sub Sweet potato Fries +$1.50

DESSERT

DECADENT FLOURLESS CHOCOLATE CAKE (GF)
CHOCOLATE FLOURLESS CAKE, CHOCOLATE GANACHE   $12

CARROT CAKE
cream cheese frostin, SERVED WITH WHIP CREAM (*CONTAINS NUTS*) $12

GELATO TRIO
3 SCOOPs, ask your server for daily selections $10

espresso martini
metropolis organic fair trade espresso, prairie organic vodka, baileys irish cream, simple syrup $13

**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness**

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