Enjoy the finest Midwestern artisan cheeses from Capriole, Leelanau Cheese Company, Prairie Fruits Farm, Shepherd's Way Farm, and Widmer's Cheese Cellars with perfect pairings created by Uncommon Ground's Chef Brian Millman of wine, spirits and fruits from Seedling Fruit Farm.
Reception Cost: $20 with advance reservations strongly advised
Stay for Dinner: Attendees are welcome to make their own reservations at Uncommon Ground for dinner after the reception. Chef Brian will feature artisan cheeses in his menu.
To Reserve: Please call Uncommon Ground 773-929-3680